Emilia-Romagna Recipes
CALAMARI CON PARMIGIANO REGGIANO

Calamari con parmigiano reggiano

Squid with Parmigiano-Reggiano Cheese

How to make the Calamari con parmigiano reggiano:

Prepare the stuffing by sauteing the shallot and the boiled squid tentacles. As soon as they brown, add the white wine, the Parmigiano-Reggiano cheese, salt, the half onion and the breadcrumbs. Cook for a few minutes and mix in a blender.
Boil the squid for two minutes in salted water, drain and fill with the previously prepared stuffing.
Separately, saute' the finely sliced vegetables in olive oil by adding fish broth then cook for five minutes.
Add salt and pepper to taste, and serve with a drizzle of olive oil.
Arrange the stuffed squid and the vegetables on a serving platter.

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM