Calabria Recipes
Cannariculi

Cannariculi

Honey Cookies

How to make the Cannariculi:

• Make a well in flour in mixing bowl or on work surface.
• Add wine, eggs, sugar, and salt.
• Mix well, until thoroughly blended.
• Knead dough vigorously until smooth and glossy.
• If using processor, continue mixing for at least 1 minutes after ingredients are combined.
• Roll dough to an 1/8" thickness or less.
• Cut dough into 2" squares, starting with 1 corner, roll each square of dough loosely on
• the diagonal to form pastry roll about the thickness of a pencil.
• Meanwhile, heat oil for deep frying.
• Fry pastries by batches in hot oil until golden brown, being careful not to crowd pan.
• Use a slotted spoon to remove fried pastries from oil.
• Drain on paper towels.
• Transfer to serving platter.
• Drizzle honey over top or dip Cannariculi into honey.
  
  

Serves 60

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM