Emilia-Romagna Recipes
Gramigna

Gramigna

Gramigna

How to make the Gramigna:

Fry your chopped onion and garlic in some olive oil in a large sauce pan for a few minutes and then add your ground sausage.  Let the sausage cook for about 10 minutes until it’s almost thouroughly cooked, then add the butter and seasonings… We use Goya “Adobo” seasoning a lot along with sea salt and fresh ground pepper.  Add some heavy cream and let it cook for a few more minutes.  Once your Gramigna is cooked to your preference… al dente for me, add it to the sauce pan and mix it up.  There you have it!  Simple, easy and delicious.

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM