Basilicata Recipes
Grano al ragu'

Grano al ragu'

Corn ragout

How to make the Grano al ragu':

Brown 1 / 2 chopped onion and 1 clove of garlic (which were then removed) in a little 'oil, Unitech, then peeled and crumbled sausage and let brown well. Sprinkle with a little 'wine and let evaporate: add the tomato puree and salt and pepper. Cook for 30 -40 minutes, stirring occasionally, add the cream, dates and other wet mixed with a little 'brandy. Let the fire as long as the liquor to evaporate and then the sauce is ready.

Cook the macaroni in salted water preferably prepared the day before, toss with the sauce and sprinkle (if you like) with Parmesan cheese.

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM