Abruzzo Recipes
MAZZARELLE D'AGNELLO

MAZZARELLE D'AGNELLO

Lung of Lamb

How to make the Lung of Lamb:

Wash the lungs and cut into slices, wash the guts into the water and vinegar.

Wash endive leaves and spread out, sprinkle with parsley and marjoram, chopped onion and garlic, cover with two slices of lung.

Wrap the leaves around themselves, fixing them with the guts. Brown the mazzarelle oil until they are golden brown, then sprinkle with white wine and let evaporate.

Add salt and pepper and finish cooking on low heat and serve hot.

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM