Abruzzo Recipes
Crispelle 'mbusse

Crispelle 'mbusse

Wet crepes

How to make the Wet crepes:

Generally the batter is very liquid, so you can add more water if necessary. The cooking must be done on non-stick pans well oiled over medium heat, is pouring the batter with a ladle in the pan, hence the skill and dexterity are essential to spread the batter evenly and to form a thin layer, like a veil. The cooking is very fast and it takes a certain skill to turn to the half cooked scrippelle for them to reach the firing on both sides.

Scrippelle are the basis of several basic food dishes teramana including: the "scrippelle mbusse": that is wet, immerse in a light broth of chicken after being sprinkled with parmesan cheese and rolled.

Serves 4-6

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM