Italian Recipes
ACCIUGHE IN PASTELLA

ACCHIUGHE IN PASTELLA

Anchovies Fried in Batter

How to make the Anchovies Fried in Batter:

Make a batter whisking the flour in the wine. Cool and leave the batter to rest. Beat egg whites until stiff but not dry. Cut, remove the head and bones and wash the anchovies. Leave them split open. Pat them dry with a paper towel. Fold the stiffened egg whites into the batter just before frying. Dip the anchovies in the batter and fry in hot oil.
Recipe courtesy of The Italian Trade Commission .

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM