Italian Recipes
AMOR DI POLENTA

AMOR DI POLENTA

 Sweet Polenta Cake

How to make the  Sweet Polenta Cake :

Butter a fluted or rectangular deep mold and dust with granulated sugar. Beat the sugar and the remaining butter to a creamy consistency. Add the egg yolks, liqueur and almonds. Mix the white flour with yeast, cornmeal and vanilla, then ift into a mixing bowl.

Combine the sifted ingredients with the mixture. Add the whole eggs and knead into a smooth dough. Pour into the mold and bake at about 350'F for 50 mins. Let cool, remove from mold and sprinkle with sugar before serving.

Note:
It will keep for several days wrapped in aluminum foil.

Serves 4-6

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM