Italian Recipes
CALAMARI FRITTI

Photo © Max & Mason

CALAMARI FRITTI

Fried Calamari

How to make the Fried Calamari:

Clean the squid well removing the ink bladder, the bone, the eyes and the yellow liquid from the head. Wash and pat-dry with a paper towel. Cut them diagonally into strips to form small rings, leaving the tentacles whole. Roll them in flour and fry in hot oil until golden.

Recipe courtesy of The Italian Trade Commission.

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM