Italian Recipes
CALAMARI IN ZIMINO

CALAMARI IN ZIMINO

Squid with Swiss Chard

How to make the Squid with Swiss Chard:

Remove the outer larger leaves, wash the Swiss chard and cut into pieces, then set aside. Peel, seed and strain the tomatoes. Saute the onion and celery in a saucepan in 2 oz. oil till tender but not brown. Add the Swiss chard, the tomatoes, salt and pepper. Stir, cover and let cook over medium heat for 30 to 40 mins. Then add the squid, and continue to cook for 10 more mins. over medium heat. Sprinkle generously with the chopped parsley and serve directly from saucepan.

This recipe can also be applied to cuttlefish.

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM