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CANAPE' AL PROSCIUTTO
Ham Canapes
Ingredients |
1/2 cup boiled ham, (not smoked)
1/2 cup sweet butter
1/2 cup freshly grated Parmigiano-Reggiano®
20 almonds skinned, dried and chopped
12 slices bread, 1/2 inch thick, 3 to 4 inches wide
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Preparation |
How to make the CANAPE' AL PROSCIUTTO:
Put the ham, sweet butter and the Parmigiano-Reggiano in a food processor or blender and spread on the bread. Sprinkle with chopped almonds.
Recipe courtesy of The Italian Trade Commission.
Serves 4-6
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1997-2010 © Enrico Massetti
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