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CANAPE AL PROSCIUTTO, MOZZARELLA
POMODORI E BASILICO
Canapes of Tomatoes, Mozzarella, Prosciutto & Basil
Ingredients |
3 large ripe but not overripe fresh tomatoes
8 ounces unsalted mozzarella, cut into six slices
6 large leaves fresh basil
6 very large but thinly cut slices of Prosciutto di Parma ®
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Preparation |
How to make the Canapes of Tomatoes, Mozzarella, Prosciutto and Basil:
Carefully wash the tomatoes, then cut each into 4 slices. Put a piece of
Mozzarella, then a prosciutto slice, folded several times, and a basil
leaf on top of each slice of tomato. Finally, top them with the 6
remaining tomatoes slices.
Recipe courtesy of The Italian Trade Commission.
Serves 6
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1997-2010 © Enrico Massetti
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