|
|
 |
CANAPE' TARTUFATI AL FORMAGGIO
Truffled Canapes with Cheese
Ingredients |
1/2 cup freshly grated Parmigiano-Reggiano®
1/4 cup sweet butter
1/4 cup cream cheese
2 tablespoons white truffle paste
12 slices of toasted bread, 1/2 inch thick, 3 to 4 inches wide
A pinch of black pepper
|
|
Preparation |
How to make the Truffled Canapes with Cheese:
Put the ingredients in a food processor or blender and puree to a cream like consistency.
Use as a
dip or spread on slices of toasted bread cut into triangles
Recipe courtesy of The Italian Trade Commission.
Serves 4-6
|
1997-2010 © Enrico Massetti
TangoItalia - Food, Wine, Travel, and... tango in Italy. | contact us | leave your comments
|
|
|
