Italian Recipes
CAPELLINI CON SALSA VERDE

CAPELLINI CON SALSA VERDE

Capellini with Green Sauce

How to make the Capellini with Green Sauce  :

Combine basil, parsley, garlic and Parmigiano in a food blender. Start the blender and add olive oil so as to obtain a dense but fluid sauce. Set aside.

Boil capellini in plenty of salted water. Be careful as these kind of pasta cooks very quickly. Drain while still al dente, toss with the prepared sauce at room temperature and serve.

Note:
If too dry, add 2 tbs. of the cooking water.

Recipe courtesy of The Italian Trade Commission.

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM