Latium - Campania food
CARNE ALLA PIZZAIOLA

CARNE ALLA PIZZAIOLA

Carne alla pizzaiola

How to make the Carne alla pizzaiola:

Preheat oven to 375 degrees F.

Heat olive oil on a heavy skillet. Turn the heat to high and when the oil is very hot, quickly brown garlic then add the meat and sear it quickly on each side. They should be just lightly caramelized. Add the wine over all. Then pour the tomato sauce (or fresh tomatoes) over. Then garlic, oregano, pepper, and salt. Pour meat and skillet content in a oven pan and bake for 50-55 minutes, uncovered. Remove from oven and serve.

NOTE: If skinned tomato is desired, heat a pot to boil. Drop tomato in for 30 seconds. Remove from water and peel after a few moments.

Serves 6

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM