Italian Recipes
CERVELLA IN CARROZZA

CERVELLA IN CARROZZA

Fried Brains

How to make the Fried Brains:

Blanch the brains and slice them thick and even. Heat up 4 tbs. butter and 2 tbs. olive oil and add the onion. When the onion is brow, add the brains and saute one minute on each side. Remove from heat and set the pan aside.

Prepare a batter by putting milk in a bowl and slowly adding in the flour. Whisk well and add the egg yolk, salt and pepper. Whip the egg white and fold it into the batter. You should get a thick batter. Place a slice of brain with the onion on each slice of bread and dip into the batter. Fry. Drain the brains on paper towels; sprinkle with salt and chopped parsley. Serve very hot.

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM