Emilia Recipes
CESTINI FRAGOLE CONDITE CON ACETO BALSAMICO DI REGGIO EMILIA

CESTINI FRAGOLE CONDITE CON ACETO BALSAMICO DI REGGIO EMILIA

Strawberries Baskets with Aceto Balsamico di Reggio Emilia

How to make the Strawberries Baskets with Aceto Balsamico di Reggio Emilia:

In a bowl whisk the butter with the sugar and the vanilla extract until frothy. Slowly add the egg whites and then the sifted flour. Put this cream in a pastry bag with a smooth nozzle and form four discs on a buttered cookie sheet.

Bake for 10 minutes on a 425 F oven. Remove and, while still hot, place each disk over an upside down glass. The overlapping edges will turn down, thus creating a basket. Let cool and then remove from the glasses.

Clean and dry the strawberries and place them in the baskets.

On each dessert plate place a spoon of vanilla ice cream and let it melt for a couple of minutes until soft. Place a basket next to the vanilla ice cream. Drizzle about four drops of balsamic vinegar over each basket. Garnish with strawberry leaves.

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM