Italian Recipes
CESTINI DI JAMBON DE BOSSES

CESTINI DI JAMBON DE BOSSES

Jambon de Bosses Pastry Baskets

How to make the Jambon de Bosses Pastry Baskets:

Dice the Fontina cheese into small cubes and place in a bowl. Mix in the ricotta cheese, the garlic, the parsley, the butter and salt and pepper to taste.

Roll out the puff pastry and cut into 6 inch squares. Line four buttered ramekins with the pastry. Place a spoon of the filling in the center and cover with a slice of the Jambon de Bosses ham. Fold the edges of the dough towards the center. Cook in a pre heated oven at 400°F for 20 minutes. Serve hot.

Recipe courtesy of The Italian Trade Commission.

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM