Italian Recipes
CONTROFILETTO IN SALSA DI VINO CON PROSCIUTTO SAN DANIELE

CONTROFILETTO IN SALSA DI VINO CON PROSCIUTTO SAN DANIELE

Contre-filet with Prosciutto di San Daniele and Red Wine Sauce

How to make the Contre-filet with Prosciutto di San Daniele and Red Wine Sauce:

Cook the shallot, laurel leaves and peppercorns in red wine and let it evaporate until the wine's natural sugar is caramelized. Add the fond de cuisine, bring it to simmer and filter the sauce.

Melt some butter in a casserole, brown both sides of the meat and finish the roasting in the oven.

Serve the filet on a serving dish with the sauce and cover the meat with the slices of San Daniele prosciutto.

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM