Italian Recipes
COSCE DI RANA CON UOVA

COSCE DI RANA CON UOVA

Frog's Legs with Eggs

How to make the Frog's Legs with Eggs:

Wash the frogs legs and pat dry. Dust with flour and fry in 4 tbs. hot oil until they turn golden. Remove from pan and place on paper towels to rid of excess fat. Cool, bone and set aside.

Break the eggs into a bowl,. add the parsley and Parmigiano and mix well (do not let the eggs become frothy). Place the butter and the rest of the oil in a 12-in. iron pan and add the frog's legs. When hot, add the eggs and mix well so that the frogs legs are well spread in the pan.

When the egg starts to coagulate, spread them evenly in the pan and cook slowly with the pan covered. When eggs are set, serve from iron skillet.

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM