Liguria Recipes
DORY CON OLIVE E PATATE

DORY CON OLIVE E PATATE

Dory with olives and potatoes

How to make the Dory with olives and potatoes:

Scale and clean out the fish's interiors; dry and arrange it on a layer of bay leaves already placed on the bottom of the baking dish with a little olive oil.

Peel potatoes and cut into thin slices and arrange them around fish. Add salt and pepper and olive oil, on both the fish and potatoes.

Bake the dory for around 10-15 min. at 220°; remove pan from oven, sprinkle with white wine and add olives. Bake the dory again for another 10-12 min.

Recipe courtesy of The Italian Trade Commission.

Serves 4-6

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM