Italian Recipes
FINOCCHIO CON FONTINA

FINOCCHIO CON FONTINA

Fresh Fennel with Fontina

How to make the Fresh Fennel with Fontina:

Clean the fennel and cut lengthwise. Boil for 5 mins. in salted water and drain. In a buttered baking dish, alternate a layer of fennel with slices of Fontina and butter.

Sprinkle with salt, very lightly with nutmeg. Add a ladleful of broth and put under the broiler. The dish is done when the cheese has melted.

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM