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FUNGHI E PATATE AL FORNO
Baked mushrooms and potatoes
Ingredients |
800 gr. porcini mushrooms,
400 gr. potatoes (peeled, washed and cut
into thin slices),
2 garlic cloves,
1 sprig parsley,
2 T. olive oil
and more oil for the baking pan,
1/2 cup white wine,
salt.
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Preparation |
How to make the Baked mushrooms and potatoes:
Chop 2
mushroom stems and saute them in 2 T. olive oil for 2 min. with a
little parsley and I minced garlic clove. Add salt. Grease baking
pan with abundant olive oil. Arrange potatoes, sprinkle with wine
then spread stem mixture on top.
Arrange the remaining mushrooms cut
into slices (caps and stems) drizzle with oil and spread on top
remaining minced garlic and parsley. Add salt to taste and bake the funghi e patate al forno for
40 min. (180°-190°).
Recipe courtesy of The Italian Trade Commission.
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1997-2010 © Enrico Massetti
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