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GAMBERETTI GRIGLIATI CON PROSCIUTTO DI SAN DANIELE

   

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gamberetti grigliati con prosciutto di san daniele

GAMBERETTI GRIGLIATI CON PROSCIUTTO DI SAN DANIELE

Roasted Prawns with Prosciutto di San Daniele

  

   Ingredients

 

24 large shrimp
24 San Daniele Prosciutto slices
24 small fresh bay leaves
1 teaspoon Cognac
2 teaspoons olive oil

 

   Preparation

 

How to make the Roasted Prawns with Prosciutto di San Daniele:


Shell the shrimp and season with salt and pepper. Place a bay leaf on top of each prawn, wrap with a slice of San Daniele Prosciutto and put it in a pan. Drizzle the rolls with the olive oil and let them cook for 10 minutes, checking that the prosciutto doesn't burn.

Add the Cognac and let it evaporate. Serve with mashed potatoes prepared with olive oil

Recipe courtesy of Italian Trade Commission

 

Serves 4


Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM
 


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