Tuscany Recipes
GAMBERI E CANNELLINI ALLA TOSCANA

GAMBERI E CANNELLINI ALLA TOSCANA

Shrimp with Cannellini Beans

How to make the Shrimp with Cannellini Beans:

After soaking the cannellini beans overnight, cook them in lightly salted cold water for one hour or until tender. Heat 1 oz. of olive oil in a casserole; brown the garlic and remove it. Add the shrimps and cook each side for 1 1/2 min. Add the rosemary, tomatoes, cannellini beans, water, salt and pepper and simmer for 3 more mins, over a medium heat.

Remove from heat; place either in single serving plates or in a platter. Top the gamberi e cannellini alla toscana with a spoonful of extra-virgin olive oil and serve straight away.

Recipe courtesy of The Italian Trade Commission.

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM