Italian Recipes
INDIVIA E PROSCIUTTO SAN DANIELE

INDIVIA E PROSCIUTTO SAN DANIELE

Endive and Prosciutto San Daniele

How to make the Endive and Prosciutto San Daniele:

Boil five large firm endives in salted water. Then cut them in half lengthwise and place them on a cloth. When they are dry, roll each of them with a slice of San Daniele Prosciutto.

Arrange the endive and prosciutto rolls in a buttered pan, and top with the Fontina cheese. Broil the dish for a few moments or bake in the oven until the cheese is melted. Serve immediately.

Recipe courtesy of The Italian Trade Commission.

Serves 5

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM