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INSALATA DI FINOCCHI

   

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insalata di finocchi

INSALATA DI FINOCCHI

Fennel Salad

  

   Ingredients

 

fennel
1/4 pound diced Parmigiano-Reggiano®
3 tablespoons olive oil
1 tablespoon lemon juice
salt

 

   Preparation

 

How to make the Fennel Salad:


Combine all the ingredients, toss well and serve.

 

Serves 4-6


Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM
 


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