Italian Recipes
INSALATA DI FUNGHI CON PROSCIUTTO DI PARMA ®

INSALATA DI FUNGHI CON PROSCIUTTO DI PARMA ®

Mushroom Salad with Prosciutto di Parma ®

How to make the Mushroom Salad with Prosciutto di Parma ® :

Place 3 slices Prosciutto di Parma® on each plate. In a small mixing bowl, add the finely minced celery. Take the mushrooms and wipe them with a damp cloth to remove dirt. Slice them as thin as possible and add to the celery.

Crumble the Parmigiano Reggiano into the mushroom and celery, sprinkle with lemon juice, salt, black pepper and olive oil and mix well. Place the mushroom salad into the center of each plate and garnish with basil leaves.

Courtesy of Mark Straussman, COCO PAZZO Restaurant, New York City

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM