Italian Recipes
INSALATA DI TONNO E FAGIOLI

INSALATA DI TONNO E FAGIOLI

Tuna and Cannellini Bean Salad

How to make the Tuna and Cannellini Bean Salad:

Soak the beans overnight and cook for 1 1/2 hours, starting with cold salted water. Drain and cool. Combine the beans, coarsely crumbled tuna and the onion in a bowl. Add the olive oil, a pinch of white pepper and salt to taste. Toss well. Serve at room temperature.

Note:
The same recipe can be made with smoked herring instead of tuna.

Recipe courtesy of The Italian Trade Commission.

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
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First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
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Main Courses: POULTRY and GAME
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Main Courses: SNAILS, FROGS, INNARDS and more
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DESSERTS
ICE CREAM