Sicilian Recipes
LIQUORE D'ARANCIA ROSSA SICILIANA

LIQUORE D'ARANCIA ROSSA SICILIANA

Sicilian Red Orange Liqueur

How to make the Sicilian Red Orange Liqueur:

Zest the oranges. Place the zest, the cinnamon stick, the cloves and lemon leaves in a container with the 4 cups of grain alcohol. Seal hermetically.

Allow to sit for 20-25 days, shaking the container from time to time.

Prepare a syrup by bringing the water to a boil and adding the sugar. Allow to cool. Filter the alcohol infusion from the zest and spices. Add the syrup. Let rest for another two months.

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM