Calabria Recipes
MEDAGLIONI DI CACIOCAVALLO SILANO

MEDAGLIONI DI CACIOCAVALLO SILANO

Caciocavallo Silano Medallions

How to make the Caciocavallo Silano Medallions:

Lightly beat the two eggs in a soup bowl. Place the breadcrumbs and salt in a another soup bowl.

Cut the Caciocavalllo Siliano into medium thick slices. Dip the cheese slices into the egg first and then in the breadcrumbs, making sure they are well covered.

Melt the butter in a frying pan and cook the slices on each side until golden brown. Place them on absorbent paper to absorb the excess grease.

Serve over a bed of lettuce and garnish with carrot and radish "roses."

Recipe courtesy of The Italian Trade Commission.

Serves 2-4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM