Italian Recipes
OLIVE AL FORNO

OLIVE AL FORNO

Baked Black Olives

How to make the Baked Black Olives:

Make two or three small cuts in the olives' pulp. Soak them in cold water for a week, changing the water three times a day.

Drain, let dry and cover the olive with salt. Bake at 225°F until wrinkled.

When cool, put into a Mason jar with peperoncino and oregano, then cover completely with oil and save for later use.

Recipe courtesy of The Italian Trade Commission.

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM