Italian Recipes
PASSATELLI IN BRODO

PASSATELLI IN BRODO

Bread and Egg Mix in Broth

How to make the Bread and Egg Mix in Broth:

Prepare a soft mixture with the eggs, a pinch of salt and a pinch of nutmeg, and then, little by a little, add the breadcrumbs and 3 tbs. Parmigiano. Bring the broth to a simmer. Place the bread mix into a potato ricer and, as the broth simmers, rice the mixture into the broth. Cook for 3 min. and serve adding the rest of the Parmigiano.

Note:
Pass the mixture through the larger holes of the ricer.

Recipe courtesy of The Italian Trade Commission.

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM