Italian Recipes
PEPERONI RIPIENI CON PANE

PEPERONI RIPIENI CON PANE

Peppers Stuffed with Bread

How to make the Peppers Stuffed with Bread:

Clean the peppers; remove the stem and the seeds. Prepare a stuffing with 1 1/2 tbs. oil, breadcrumbs, parsley chopped with garlic, anchovies, capers and olives. Stuff the peppers without packing them too tightly, place them in a baking pan, pour over the remaining oil and bake for about one hour at 400°F.

Recipe courtesy of The Italian Trade Commission.

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM