Italian Recipes
PISELLI ALL'UOVO

PISELLI ALL'UOVO

Peas with Eggdrops

How to make the Peas with Eggdrops:

Chop the pancetta and saute with olive oil and the thinly sliced onion.

When tender, but not brown, add the peas, one cup of water and cook for 30 min. over medium heat. In the meantime, mix the eggs, breadcrumbs and Pecorino.

Pour this mixture over the peas just before removing from flame. Toss gently to allow the eggs to tighten slightly and serve.

Recipe courtesy of The Italian Trade Commission.

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM