Italian Recipes
PIZZA QUATTRO STAGIONI

PIZZA QUATTRO STAGIONI

Pizza Four Seasons

How to make the Pizza Four Seasons:

Prepare the dough following the Pizza Dough Basic Recipe. Wash and shell the clams and mussels. Quarter the artichokes; prepare the tomato sauce as in Pizza Marinara.

Flatten the dough into a 10-in.-disk. Spread the tomato sauce on each disk of dough and then place each of the ingredients (mussels, clams, artichokes, olives with anchovies) into one of 4 different sections.

Drizzle generously with oil and bake as in Pizza Marinara.

Recipe courtesy of The Italian Trade Commission.

Serves 6

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM