Italian Recipes
PORTAFOGLI DI POLLO CON PROSCIUTTO SAN DANIELE

PORTAFOGLI DI POLLO CON PROSCIUTTO SAN DANIELE

Chicken Pouch with Prosciutto San Daniele

How to make the Chicken Pouch with Prosciutto San Daniele:

Pound chicken breasts. Cut each breast to form a pouch, then flour it, dip it in beaten eggs and dredge it with breadcrumbs.

Sauté in a pan with a small amount of oil. When the meat is cooked, open the pouch and fill it with slices of San Daniele prosciutto arranged in the shape of a fan.

Serve with a fresh tomato sauce made of diced tomatoes seasoned with extra-virgin olive oil, pepper, salt and basil.

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM