Italian Recipes
PROSCIUTTO DI PARMA ®
CON LATTUGA E POMODORI "P.L.T."

PROSCIUTTO DI PARMA ®
CON LATTUGA E POMODORI "P.L.T."

Prosciutto di Parma ® with Lettuce and Tomato "P.L.T."

How to make the Prosciutto di Parma ® with Lettuce and Tomato "P.L.T.":

Preheat the broiler, placing the rack about 4 inches below the flame. Place the slices of Prosciutto di Parma ® on an ungreased baking sheet, lined with aluminum foil. Broil the Prosciutto di Parma ® slices just until they stiffen and the edges curl and brown, about 2 1/2 minutes on one side. Using a spatula or tongs, carefully turn the slices over and broil for 30 seconds. Watch the Prosciutto di Parma ® closely and do not let it get too dark or brown. Remove and let cool.

Spread each roll half or slice of bread with one teaspoon of mayonnaise. Arrange the salad leaves on four of the roll halves or slices of bread, then top each with the slices of tomato. Break up the slices of grilled Prosciutto di Parma ®. Place them on the bread so that they overlap by a generous one-half inch. Top with the remaining roll halves or slices of bread.

Recipe courtesy of The Italian Trade Commission.

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM