Rome & Latium Recipes
PROVATURA ALLA SALSA DI ACCIUGHE

PROVATURA ALLA SALSA DI ACCIUGHE

Provatura with Anchovy Sauce

How to make the Provatura with Anchovy Sauce:

Slice the cheese and sprinkle with salt and pepper. Cut the bread into slices, the same size of the cheese slices. Place a slice of cheese over a slice of bread. Repeat until you have used all the cheese. Place the slices in a buttered baking dish and put in the oven for about 20 mins, brushing them occasionally with butter.

Meanwhile, saute the anchovies with the remaining butter until they melt, then stir in the milk. Season with salt and pepper. Remove the dish from the oven, transfer the slices onto a warm plate, pour the anchovy sauce over the Mozzarella, and serve immediately.

Recipe courtesy of The Italian Trade Commission.

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM