Rome Recipes
PUNTARELLE CON SALSA DI ACCIUGHE

Puntarelle  - Photo © flora and flying

PUNTARELLE CON SALSA DI ACCIUGHE

Roman Wild Cicory
with Anchovy Dressing

How to make the Roman Wild Cicory with Anchovy Dressing:

Let the puntarelle soak in cold water for half an hour.

In the meantime, crush the anchovies and garlic in a mortar until they become a paste. Blend in the oil, the lemon juice, a pinch of salt and pepper.

Drain the puntarelle, place them on a large bowl, toss with the sauce, and serve.

Recipe courtesy of The Italian Trade Commission.

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM