Italian Recipes
RICOTTA FRITTA

RICOTTA FRITTA

Fried Ricotta

How to make the Fried Ricotta:

Beat the eggs, adding salt and pepper. Slice the Ricotta and dip it in the beaten eggs and the coat with breadcrumbs. Fry in hot oil, on both sides, until golden. Season with salt and pepper.

Can be served plain or with fresh tomato sauce.

Recipe courtesy of The Italian Trade Commission.

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM