How to make the Cheese Stuffing:
Sieve ricotta. Beat the eggs in a bowl and, while beating, mix in the
ricotta, Parmigiano, nutmeg, salt and pepper. If stuffing is too soft,
add some breadcrumbs. Keep the stuffing in a cool place, for a few
hours.
This stuffing can be used for all types and shapes of stuffed pasta. The
sauces vary according to the recipe.
Recipe courtesy of The Italian Trade Commission.
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