Italian Recipes
RISO E LATTE

RISO E LATTE

Milk Rice

How to make the Milk Rice:

Bring half of the milk to a simmer and add rice. Cook over medium flame, salt to taste and cook uncovered, stirring occasionally.

When the milk is entirely absorbed by the rice, add more warm milk, a little at a time, until the rice is cooked. Mix in the butter and serve. The finished rice and milk dish should be rather fluid.

Recipe courtesy of The Italian Trade Commission.

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM