Italian Recipes
SALSA PER CARPACCIO

SALSA PER CARPACCIO

Sauce for Carpaccio

How to make the Sauce for Carpaccio:

Mix all vegetables in a bowl. Add the anchovy, vinegar and the oil. Work slowly, adding a little oil at a time until the consistency is thick but light. Add parsley and salt and pepper to taste. Cover the thinly sliced raw meat with the sauce but do not drown. Serve.

Recipe courtesy of The Italian Trade Commission.

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM