Sicily Recipes
SARDE A BECCAFICO

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SARDE A BECCAFICO

Stuffed Sardines

How to make the SARDE A BECCAFICO:

Soak the raisins in warm water, then squeeze out the excess water. Brown 4 tbs. of breadcrumbs in 1 tbs. oil, and mix all the ingredients except the laurel to get a smooth stuffing. Remove the split open heads, bone the sardines and pat dry. Spread them open on a table and fill with stuffing.

Fold them lengthwise and place on a baking dish . Drizzle with breadcrumbs, olive oil, add the laurel and cook the sarde a beccafico in the oven at 450°F for 15 min.

Recipe courtesy of The Italian Trade Commission.

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM