Sicilian Recipes
SFOGLIATINE CON RAGUSANO E MIELE

SFOGLIATINE CON RAGUSANO E MIELE

Pastry Envelopes with Ragusano and Honey

How to make the Pastry Envelopes with Ragusano and Honey:

Roll out the pastry and cut into triangles. Arrange the Ragusano cheese over the pastry and cover it with another triangle of pastry. Brush with the egg. Place the pastry in the fridge for 5 minutes.

Butter and flour a cookie sheet, place the pastries on it and bake at 400'F for 15 minutes. Serve drizzled with honey.

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM