Italian Recipes
SFORMATO DI UCCELLETTI

SFORMATO DI UCCELLETTI

Mold of Thrushes

How to make the Mold of Thrushes:

Clean, bone and saute the thrushes with half the amount of butter and 2 bay leaves for 35 min. Crush them in a mortar and pass through a sieve. Add bechamel, egg yolks and whipped egg whites. Pour into a buttered 12-in. mold and cook in bain-marie in the oven for about 35 min. at 400°F.

Note:
Any sformato, once unmolded, may be presented on a serving platter or may be used as an accompaniment to meat or fish preparations.

Recipe courtesy of The Italian Trade Commission.

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM