How to make the Marinating in Vinegar:
Clean, wash and cut the vegetables according to the various types. Boil half
the amount of vinegar, let cool and set aside. In a large saucepan bring
to a boil the remaining vinegar with 1/2 bay leaf, a pinch of sugar, the
clove garlic, the clove, 5 peppercorns, and a pinch of salt. Add the
vegetables and let cook for at least 3 mins, according to the type of
greens.
Remove the pot from the heat and, when the vinegar has cooled, drain the
vegetables and place them in a jar. Add the remaining bay leaf and the
peppercorn, tarragon, cinnamon, oil and vinegar that had been set aside.
Cover the jar with an air-tight cover. Store for later use.
Recipe courtesy of The Italian Trade Commission.
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