Italian Recipes
STOCCAFISSO ALLA GHIOTTA

STOCCAFISSO ALLA GHIOTTA

Dried Cod with Potatoes

How to make the Dried Cod with Potatoes:

Chop the onion, celery and carrot, and saute them with oil in a large pan. When the vegetables are tender but not brown, add the chopped mushrooms, pine nuts, garlic, parsley, anchovies and olives. Add the dried cod, previously soaked, skinned, boned and cut into pieces. Let the fish cook on both sides, then add the tomatoes, potatoes and salt and pepper to taste.

After 10 mins. add pepper and cover all the ingredients in the pan with warm water or a poaching liquid. Cover the pan and cook over low heat for 1 1/2 - 2 hours.

The liquids will have reduced substantially, but make sure the dish keeps moist but not wet. Dish out into a serving platter and serve.

Recipe courtesy of The Italian Trade Commission

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM