Italian Recipes
SUC

SUC

Red Grapes Pudding

How to make the Red Grapes Pudding:

Wash the grapes and remove the stems. Put the grapes in a large pot (not aluminum) and cook over low heat, stirring until all of the grapes have popped. Sieve the pulp through and cool. Weigh the grape juice to allow flour to be exactly dosed. Add sugar to taste.

Put 1 tbs. flour for each 4 oz. of grape juice. Add the flour to the grape juice, whisking constantly. Continue to cook over a low heat for 5-6 mins. Pour into small molds dampened with water. Let cool and set. Unmold the suc on dessert plates and serve.

Note:
You may add a desired sauce under the pudding.

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM